is a unique blackcurrant flavour to this coffee, the result of loamy soil and
cool temperatures. You may also taste hints of
peach and apricot.
This is a well balanced cup with a pleasant aftertaste.
The beans come from the Ibonia Estate, located about 20 km northwest of Nairobi. Production methods are focused on cultural and biological practices with a focus on organic matter management, soil conservation, bio-control of insects, pest and integrated weed management and an ecological fertilization program. The Ibonia estate has many ecological practices in place to preserve indigenous flora and fauna. Their tree-planting program resulted in hundreds of cypress seedlings being planted on the farm 2 years ago, and continues today with ongoing planting of diverse trees. They have instigated controlled fishing near the farm’s dam and dedicated a park on the estate to birds and small wildlife.
Coffee is grown at 1700 meters above sea level on a cool, medium to high rainfall zone. The beans are wet-processed with clean borehole water.
Alliance Certified. 4C, Café Practices and UTZ certified. Medium Roast
- Product Code: Warhorse Kenya
- Availability: In Stock
Tags: Warhorse Africa