The War Horse Project is an equine-assisted psychotherapy program intended for Canadian Forces members, Veterans, First Responders and Corrections Officers who have been adversely affected by trauma. This program has provided lasting and measurable benefits not achieved with conventional therapies alone.


  • Subscription

This is a no hassle way to ensure you always have your favourite brew at home.  Subscriptions are sent out on the first and/or third week of each month, depending on your subscription and date of order.  Unless otherwise indicated when checking out, your subscription will begin with the next soonest shipment date.

If you have any special instructions, such as which coffee you would like on each week, please add them to the notes field upon checkout.


Subscription

  • Product Code: Warhorse Subscription
  • Availability: In Stock
  • $36.00 CAD


Available Options

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Snark offers a variety of blends to meet all of our customers varied tastes.  Read on to see what we currently offer.

Central America:

Usually very balanced with a good mixture of smooth sweetness and some tart, fruity acidity.  They are often described as having a “clean” flavour.  Some spice and cocoa notes may be present.

Guatemala: A full-bodied, well balanced up with hints of stone fruit and cacoa nibs. The beans originate from one 147-hectare farm that maintains strict conservation practises due to extreme environmental conditions and lack of water.  Beans are handpicked, wet milled, and sundried.  FLO Fairtrade.  City+ Roast

Honduras: This coffee has a pleasant sweetness, the sort of smokey-sweetness, like fresh caramelizing sugar in a pan, which lasts throughout the lingering aftertaste.  The medium body and crisp acidity blend well with over riding fruity caramel notes.  
Rainforest Alliance.  Full City- Roast

Nicaragua: A smooth, smoky, chocolately cup with a pleasant finish.  Women from the cooperative that grow these beans receive support for improving family food security, accessing micro-credit loans for production and assistance in acquiring land titles.  FLO Fairtrade Full City Roast

Costa Rica: A full bodied cup with caramelized sugar sweetness and smoky, dark fruit overtones.  Bittersweet chocolate flavours with citric acidity are present when pulled as an espresso.  FLO Fairtrade.  Full City Roast


South America:

These coffees are similar to the Centrals in that they are mild and light.  There is a mellow acidity and strong caramel sweetness, with a hint of nutty undertone.

Peru: A strong, pleasing coffee with chocolate and cocoa central to its flavour profile, think hot chocolate with cinnamon and a bit of malt paowder.  Works well as an espresso, but very complex as a brewed coffee too.  FLO Fairtrade Organic Full City- Roast
These coffees are similar to the Centrals in that they are mild and light.  There is a mellow acidity and strong caramel sweetness, with a hint of nutty undertone.


Asia:

Tasting notes are deep, dark, almost meaty earthiness with an aromatic spiciness to them.  Our Sumatran is roasted to a full city plus, so there are smoky and toasted flavours present in the cup with a long lasting finish that recalls very dark, unsweetened cocoa.


Sumatra: Originating from a micro-lot, this coffee produces earthy, forestry tasting notes, with a dense body, low acidity and a rustic sweetness.  Full City+ Roast
The origin of coffee.  Can be quite complex, these coffees offer distinctive wine and fruit tones with a fragrant floral aroma.


Africa:

The origin of coffee.  Can be quite complex, these coffees offer distinctive wine and fruit tones with a fragrant floral aroma.

Kenya: This farm focuses on cultural and biological practices, soil conservation and bio-control of insects and weed management.  The loamy soil and cool temperatures contributes to the unique blackcurrant flavour, with hints of peach and apricot.  Well balanced with a pleasant aftertaste.  Rainforest Alliance Certified.  Full City Roast

Ethiopia: The birthplace of coffee.  This is a complex cup with a citric to tannic acidity.  The honey fragrance mingles with top notes of peach and apricot and produces an aftertaste that is clean, a refined fruited sweetness.  Rainforest Alliance Organic.  City+ Roast

Tanzania: This blend of peaberries comes from the highlands of Mbeya and the cooperative efforts of smallholder coffee farmers.   Expect chocolate liqueur flavours that fade to cacao nib and licorice notes in the lingering finish.  This peaberry makes a fine espresso option.  Full City+ Roast

Decaf: Columbia/Peru: Origin tastes become muted in decafs, but the bittersweet roast notes from this blend are very good.  This works well as both a decaf espresso pull or brewed coffee.  Trying to cut down on caffeine, mix this with any of our Central Americans.  Swiss Water Processed, Organic, FTO Vienna Roast

Blends:

Ambrosia: Beautiful as an espresso shot, producing intense crema, this 5 coffee blend is designed to be potent enough to cut through steamed milk.  Also great brewed, the sweet smoke, caramel and cream flavours will linger for 20 plus minutes, extending your pleasure.  Vienna Roast

Snark Dark: aka Pitch Black: A blend designed to endure the rigors of dark roasting.  Described as both “breakfast in a cup” and “a morning slap across the face”, this is a cup with bittersweet carbony flavours and a great body.  Nothing subtle about it, there’s a bit of a sting down the centre of the tongue.   But let’s face it; some mornings are just not made for subtle.  French Roast